The contents of our week 2 CSA from FFM.
*** a little teaser...we've already used some of that butter for a dish we'll share soon. Oh man is it good.***
-2 lb Hartzler salted butter
-1 lb fresh spinach linguini
-1 bunch garlic scapes
-1 head Nancy leaf lettuce
-1 bunch spinach
-1 quart honeyoye strawberries
-8 oz goat milk feta cheese (Blue Jacket Dairy)
-1 lb Rhubarb
-Trevor and the crew also had some of the grass-grazed milk for sale, so we picked up a 1/2 gallon of it (thanks guys...I'm addicted now!)
*** a little teaser...we've already used some of that butter for a dish we'll share soon. Oh man is it good.***
-2 lb Hartzler salted butter
-1 lb fresh spinach linguini
-1 bunch garlic scapes
-1 head Nancy leaf lettuce
-1 bunch spinach
-1 quart honeyoye strawberries
-8 oz goat milk feta cheese (Blue Jacket Dairy)
-1 lb Rhubarb
-Trevor and the crew also had some of the grass-grazed milk for sale, so we picked up a 1/2 gallon of it (thanks guys...I'm addicted now!)
